On January 1, 2022 ownership was transferred to Matt Manley, Mark Manley, JJ Everett and Jennifer DuBois. Together they have over 60 years of experience with Manley Meats and the meat industry. It is still the same great Manley's you have come to love...same hours, same custom processing and same outstanding service.
Glen Manley opened his doors in 1962, processing and selling the very best quality meats raised on local farms. Since that time the business has expanded to include a retail area with a full line deli and fresh meat case, frozen products, smoked meats, luncheon loaves, canned meats and catering. During deer season, we also process deer and offer many fine products. We do all our processing, smoking and canning right here in rural Monroe, Indiana on our family premises. Our children have grown up in the business and are committed to continuing the family tradition of country quality. Our meat is the very best money can buy and your satisfaction is guaranteed.